www.foodcurated.com

$60 in advance
($70 at the door, if tickets remain )

$10 RAFFLE TICKETS
$50 for six

(if you can’t attend, you can still support us here!)

★ ★ ★ ★

GET TICKETS HERE!

Stay in touch on Twitter & Facebook !

#WOMfoodraiser

HIGHLIGHTS INCLUDE:

Eat Sara Jenkins’ (Porsena) Burmese coconut curry with noodles
Drink wines made by a former Per Se sommelier
Preview a dish from All’onda’s new lunch menu
Try your hand at sous vide fried chicken
Day-dance to fine beats
Hang with delicious and innovative folks

Win Prizes (Priceless):

Dinner party with Umami Burger’s Adam Fleischman with his wine picks for you and three of your friends - he cooks! ($800)

Score reservations at Sushi Nakazawa (priceless)

Meet Gotham Bar and Grill chef Alfred Portale, enjoy a multicourse tasting menu for two with wine pairings and get a signed cookbook ($500)

Win dinner at Top Chef Leah Cohen’s Pig & Khao ($200)

Win a Nomiku Immersion Circulator! ($300)

YOU'RE HELPING:

You’ll support two organizations doing a whole lot, one in our backyard and the other global:

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Heritage Radio Network is an independent food-focused radio station based out of Roberta’s Pizza. Started by Patrick Martins (founder, Slow Food USA), HRN produces 35+ LIVE shows hosted by food leaders, like Dave Arnold (Momofuku) and Dorothy Cann-Hamilton (founder, French Culinary Institute). We talk to visionaries like Alice Waters, Danny Meyer and Daniel Boulud for 1.25 million listeners worldwide since 2009. Leiti Hsu hosts the weekly show WORD OF MOUTH, which airs Tuesdays 10am.

Rose Charities supports those in the greatest need in Southeast Asia through education, healthcare and emergency aid (think the 2013 Phillippines typhoon with death toll 6,000+). Non-political, non-secular and volunteer-run, 98% of funds go toward impact. Curtiss Calleo, (founder, The Gastronauts, an eating club for the adventurous) and Liza de Guia (James Beard-nominated producer, Food Curated) are supporters.

April 13th
from 12–4pm
at all'onda
22 East 13th Street

SPONSORED BY

all'onda Modern Venetian Cuisine Nomiku Sous Vide Immersion Circulators Sushi Nakawaza
Heritage Radio Network Rose Charities

SUPPORTED BY